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An EVOO with All the Fragrance and Flavor of Gallura
The EVO That Took First Place at the “Olio Nuovo” Competition
The extra virgin olive oil from Giuseppe Puligheddu’s Sardinian farm took home the gold medal at the prestigious Olio Nuovo competition held in Gonnosfanadiga, in southern Sardinia. At its 16th edition, this major event crowned the renowned “Jumpadu” label as the absolute winner.
2016
Puligheddu
Gold Foil
“Glossy gold hot foil adds radiance to the olive branches.”
Braille
“Braille embossing on the olive leaves makes them stand out from the design, adding depth and texture.”
For an Award-Winning Product
After earning an ExtraGold Medal at the 2016 Premiobiol in Lecce and the Golden Gourmet Award from AVPA in Paris, another accolade has come for this outstanding producer from the village of Corrasi.
This exceptional olive oil is named after the celebrated area where its olive groves thrive. The trees used to create this “gold from Oliena” come from ancient wild olive stock, producing a product certified as fully organic.
The label perfectly reflects the producer’s deep-rooted passion for the craft and love for the land.
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